Roll this square in to a big square of 9x9 inch square. You have a square with nine flour sheet layers. NOTESġ cup clarified butter or oil or melted butter Fry on preheated griddle (tawa) on medium heat fry this pastry square from both sides until lightly browned, use 1 table spoon oil to grease griddle for each side. Fold right third to center and then fold left third to center of rectangle. Now you have a long horizontal rectangle. Then fold like a three layer business latter. Take a dough ball roll on oiled surface into thin square sheet( as you can spread easily). Spread two table spoon oil on your counter top. You can do till this step one day before or three, four hours.ĭivide the dough into dinner roll size balls, cover with kitchen towel to prevent skin form. After 30 minute knead for 5 minute until it comes in smooth dough of medium consistency. If seems dry add some more water little by little. Serve the halves around a pile of rocket drizzled with the harissa dressing.Mix both flour & salt add 1 cup of water, stir with wooden spoon until moisten all flour. Add the sliced lamb, then some rocket, and then a spoon of harissa dressing. Lay two flatbreads on a plate and add a couple of spoons of the roasted vegetables to each. With a hand blender, whiz up the chillies, garlic and coriander with the lemon juice and enough olive oil to make a mayonnaise consistency. Slice up the roasted vegetables and sun-dried tomatoes, toss in another bowl with the olives and pour the remaining olive oil and the lemon juice over them. Remove from the heat and allow to cool slightly, then slice thinly. Next, place the lamb steak on a hot griddle and cook for a few minutes either side. Place the garlic, cumin, thyme, and a tablespoon of the olive oil in a bowl and coat the lamb steak well. To make the flatbread, mix the dry ingredients together and add water until a firm dough has formed.ĭivide the dough into six and roll out the flatbreads thinly.Ĭook in a very hot, dry, non-stick pan for one minute on each side or until brown spots appear on both sides. Good ready-made harrissa is available in delis and supermarkets. Don’t be alarmed by the long list of ingredients – this dish is very flexible to suit your tastes. Smoky hot grilled lamb and vegetables in flatbread gets an extra kick from spicy harissa. Quick recipe finder Moroccan flatbread wraps with harissa
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